Kodumasinad
Thank you for choosing your Bosch blender. Here is everything you need to know to get started.
We’ll show you how easy your VitaPower Series 6 is to assemble and how to operate it to get the best results.
How to start enjoying your blender.
Unpack your VitaPower Series 6 blender and start enjoying freshly made juices, smoothies and more. We show you how easy it is to use and to clean. We’ve also added some delicious recipes to help you get started.
The right order for best results.
Don't forget to add your ingredients in the right order with liquid at the bottom for the best results. And if you’re using a ToGo bottle, simply reverse the order.
1. Liquids like fruit juice, milk, milk alternatives or (coconut) water
2. Dry ingredients like matcha powder, vanilla or cardamom
3. Fresh fruit and vegetables
4. Leafy greens
5. Frozen fruit, ice, nuts or other hard ingredients
Clean it in a flash.
It only takes about 30 seconds to clean your blender. Simply add some tap water and a drop of washing up liquid, then select the ‘Cleaning’ program. Another bonus: the jug is dishwasher-safe.
Try our delicious smoothie recipes.
Pear Breakfast Smoothie
Pear Breakfast Smoothie
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
1 orange (approx. 150 g)
1 banana (approx. 100 g)
1 pear (approx. 150 g)
1 apple (approx. 150 g)
70 g lamb´s lettuce
20 g linseeds
360 ml water, cold
20 ml lemon juice, cold
Steps
1. Peel the orange and banana and cut into pieces. Core the pear and apple and cut into pieces.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the measuring cup.
4. Blend the ingredients using the Smoothie program.
5. Enjoy your Pear Breakfast Smoothie.
Top tip: Linseeds are a regional superfood similar to chia seeds. For a cold smoothie, use refrigerated ingredients and ice cubes. You can prepare your smoothie in the ToGo bottle as well, perfect for up to 2 servings.
Yellow Beetroot Smoothie
Yellow Beetroot Smoothie
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
2 yellow beetroots (approx. 240 g each)
2 g ginger
2 g turmeric
2 apples (approx. 180 g each)
1 tbsp agave syrup
2 tbsp lemon juice, cold
360 ml orange juice, cold
Steps
1. Peel the yellow beetroots, ginger and turmeric and cut into small pieces. Core the apples and cut into pieces.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the measuring cup.
4. Blend the ingredients using the Smoothie program.
5. Enjoy your Yellow Beetroot Smoothie.
Top tip: You can use other types of beetroots but the colour may vary. For a cold smoothie, use refrigerated ingredients and ice cubes. For on-the-go, prepare it in the ToGo bottle, ideal for up to 2 servings.
Green Smoothie Bowl with Kale
Green Smoothie Bowl with Kale
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
3 bananas (approx. 120 g each)
2 kiwis (approx. 70 g each)
230 ml almond drink
1 tbsp lemon juice
1 tbsp maple syrup
250 g curly kale
Garnish
4 tbsp chopped almonds
4 tbsp blueberries
4 tbsp raspberries
4 tsp chia seeds
4 tsp linseeds
Steps
1. Peel the bananas and kiwis and cut into pieces. Remove the stems of the kale.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the measuring cup.
4. Blend the ingredients using the Smoothie program.
5. Transfer the smoothie into bowls and garnish each with chopped almonds, blueberries, raspberries, chia seeds and linseeds.
6. Enjoy your Green Smoothie Bowl with Kale.
Top tip: Outside the kale season, you can also use frozen kale or alternatively spinach or lamb’s lettuce.
Kiwi Spinach Smoothie
Kiwi Spinach Smoothie
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
3 kiwis (approx. 70 g each)
1 orange (ca 170 g)
1 apple (approx. 180 g)
0.5 avocado (approx. 80 g)
100 g white seedless grapes
150 ml water, cold
1 tbsp lime juice, cold
100 g baby spinach
Steps
1. Peel the kiwis and orange and and cut into pieces. Core the apple and cut into pieces. Peel the avocado, remove the stone and cut into pieces.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the measuring cup.
4. Blend the ingredients using the Smoothie program.
5. Enjoy your Kiwi Spinach Smoothie.
Top tip: If you like cold smoothies use refrigerated ingredients and add some ice cubes. If you want your smoothie to go, simply prepare it in the ToGo bottle, perfect for up to 1 serving. Our recommendation for the ToGo bottle: 1 kiwi, 0.5 apple, 30 g baby spinach, 80 g seedless grapes, 150 ml juice of your choice.
Mango Lime Smoothie with Ginger
Mango Lime Smoothie with Ginger
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
1 mango (approx. 440 g)
1 lime (approx. 50 g)
3 g ginger
1 tbsp agave syrup
100 g icec ubes
300 ml orange juice
100 ml water
Garnish
2 stalks fresh mint
4 slices lime
Steps
1. Peel the mango, lime and ginger and cut into pieces.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the measuring cup.
4. Blend the ingredients using the Smoothie program.
5. Pour the smoothie into tall glasses and garnish each glas with fresh mint and a slice of lime.
6. Enjoy your Mango Lime Smoothie with Ginger.
Top tip: You can also use frozen mango, but you will need to defrost it for at least 30 minutes before blending to achieve a creamy result.
Try our delicious shake recipes.
Creamy Avocado Chocolate Shake
Creamy Avocado Chocolate Shake
Easy ∣ 4 servings ∣ 1200 ml
Ingredients
1 avocado (approx. 100 g)
1.5 bananas (approx. 150 g)
1000 ml almond drink
30 g agave syrup
40 g cocoa powder
2 tsp vanilla extract
Garnish
4 tsp cocoa nibs
Steps
1. Peel the avocado and bananas, remove the stone of the avocado and cut the fruit into pieces.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the measuring cup.
4. Blend the ingredients using the Shake program.
5. Pour the shake into glasses, garnish with cocoa nibs and enjoy your Creamy Avocado Chocolate Shake.
Top tip: You can adjust the amount of almond drink for a more liquid or a more pudding-like consistency. Use long drink glasses for serving this delicious shake.
Red Berry Shake with Cinnamon
Red Berry Shake with Cinnamon
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
120 g strawberries
120 g blackberries
120 g raspberries
100 g redcurrants
280 g soy-based yoghurt alternative
240 ml oat drink
2 tsp maple syrup
2 tsp ground cinnamon
Steps
1. Add all ingredients to the jug.
2. Close the Safety Lid and insert the measuring cup.
3. Blend the ingredients using the Shake program.
4. Enjoy your Red Berry Shake with Cinnamon.
Top tip: You can use frozen berries instead of fresh ones. Defrost them for at least 30 minutes before blending. A mix of forest fruits is ideal as it includes all the recommended berries for your Red Berry Shake.
Lemon Shake with Poppy Seeds
Lemon Shake with Poppy Seeds
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
300 g skyr
40 g honey
40 g poppy seeds
4 tsp lemon peel
500 ml milk
100 ml lemon juice
Steps
1. Add all ingredients to the jug.
2. Close the Safety Lid and insert the measuring cup.
3. Blend the ingredients using the Shake program.
4. Enjoy your Lemon Shake with Poppy Seeds.
Top tip: You can also enjoy this recipe as a dessert. Just leave out the milk to make it creamier and top it with some fresh fruits.
Apple Oatmeal Breakfast Drink
Apple Oatmeal Breakfast Drink
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
2 apples (approx. 180 g each)
60 g pitted dates
60 g soy-based yoghurt alternative
40 g fine oat flakes
20 g agave syrup
20 g almond butter
400 ml oat drink
200 ml orange juice
Steps
1. Core the apples and cut into pieces.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the measuring cup.
4. Blend the ingredients using the Shake program twice.
5. Enjoy your Apple Oatmeal Breakfast Drink.
Top tip: There is also the option to substitute the dates with date syrup. If you want your smoothie to go, simply prepare it in the ToGo bottle, perfect for up to 2 servings.
Apple Protein Shake
Apple Protein Shake
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
1 apple (approx. 180 g)
1.5 bananas (approx. 180 g)
300 g low-fat quark
20 g almond butter
320 ml almond drink
4 pinches vanilla powder
Steps
1. Core the apple and cut into pieces. Peel the bananas and cut into pieces.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the measuring cup.
4. Blend the ingredients using the Shake program twice.
5. Enjoy your Apple Protein Shake.
Top tip: For up to 2 portions you can prepare this shake in the ToGo bottle and take it with you to enjoy straight after your workout.
Try our delicious soup recipes.
Sweet Potato Soup with Pomegranate Seeds
Sweet Potato Soup with Pomegranate Seeds
Medium ∣ 4 servings ∣ 1000 ml
Ingredients
2 sweet potatoes (approx. 160 g each)
1 carrot (approx. 80 g)
50 g celeriac
1 shallot (approx. 20 g)
1 garlic clove
2 tbsp olive oil
420 ml vegetable stock
100 ml cream (35 % fat)
2 tsp lemon juice
1 tsp salt
4 pinch ground black pepper
Garnish
8 tbsp tinned chickpeas
4 tbsp goat cream cheese
4 tbsp pomegranate seeds
0.5 tsp chilli flakes
Steps
1. Peel the sweet potatoes, carrot, celeriac, shallot and garlic and cut into pieces.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the pusher to push the ingredients down.
4. Blend the ingredients using the Hot Soup program.
5. Drain the tinned chickpeas.
6. Pour the soup into bowls and garnish each with chickpeas, goat cream cheese, pomegranate seeds and chilli flakes.
7. Enjoy your Sweet Potato Soup with Pomegranate Seeds.
Top tip: If you would like to give this dish a little twist you can roast the chickpeas in a separate pan or in the oven with some olive oil and paprika powder before garnishing your soup.
Vegan Lentil Pumpkin Soup
Vegan Lentil Pumpkin Soup
Medium ∣ 4 servings ∣ 1000 ml
Ingredients
100 g red lentils
200 ml vegetable stock
0.5 onion (approx. 30 g)
200 g Hokkaido pumpkin
1 tsp salt
1 tsp turmeric
0.5 tsp ground cumin
2 pinch ground black pepper
400 ml coconut milk
40 ml orange juice
20 ml lime juice
Garnish
4 tbsp coconut-based yoghurt alternative
4 tbsp chopped parsley
1 tbsp sesame seeds
Accessoires
Small cooking pot
Steps
1. Wash and drain the red lentils.
2. Add the red lentils and vegetable stock to a small cooking pot.
3. On the hob, cook the red lentils over low heat for approx. 10 minutes until soft.
4. In the meantime, peel the onion and cut into pieces. Cut the Hokkaido pumpkin into pieces.
5. Add all ingredients, including the cooked lentils with the vegetable stock to the jug.
6. Close the Safety Lid and insert the pusher to push the ingredients down.
7. Blend the ingredients using the Hot Soup program.
8. Pour the soup into bowls and garnish each bowl with coconut-based yoghurt alternative, chopped parsley and sesame seeds.
9. Enjoy your Vegan Lentil Pumpkin Soup.
Top tip: If you like it spicy, you can add some chopped ginger or chilli to the soup.
Green Soup with Roasted Pine Nuts
Green Soup with Roasted Pine Nuts
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
200 g broccoli
50 g leek
1 celery (approx. 30 g)
0.5 bunch fresh parsley
0.5 bunch fresh basil
50 g baby spinach
150 g frozen peas
500 ml vegetable broth
2 tsp lemon juice
2 tbsp olive oil
1 tsp salt
0.5 tsp ground black pepper
Garnish
4 tbsp pine nuts
4 tbsp crème fraîche
2 tbsp fresh basil
2 tbsp fresh parsley
Accessoires
Frying pan
Steps
1. Take out the peas from the freezer until defrosted.
2. In the meanwhile, cut the broccoli, leek and celery into pieces. Remove the leaves from the fresh parsley and basil.
3. Add all ingredients to the jug.
4. Close the Safety Lid and insert the pusher to push the ingredients down.
5. Blend the ingredients using the Hot Soup program.
6. In the meantime, roast the pine nuts in a pan without oil over medium heat until golden brown.
7. Pour the soup into bowls and garnish each with a little crème fraîche and the roasted pine nuts as well as fresh basil and parsley.
8. Enjoy your green Soup with roasted Pine Nuts.
Top tip: If you love roasted flavours you can fry the leek briefly in a little olive oil before adding it to the jug.
Carrot Ginger Soup
Carrot Ginger Soup
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
6 carrots (approx. 75 g each)
0.5 onion (approx. 30 g)
3 g ginger
1 tbsp olive oil
1 tsp honey
1 tsp curry powder
0.5 tsp salt
2 pinches ground black pepper
300 ml vegetable broth
100 ml orange juice
100 ml coconut milk
Garnish
4 tbsp coconut milk
4 tbsp carrot greens
0.5 tsp chilli flakes
Steps
1. Peel the carrots, onion and ginger and cut into pieces.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the pusher to push the ingredients down.
4. Blend the ingredients using the Hot Soup program.
5. Pour the soup into bowls and garnish each with a little coconut milk, carrot greens and chilli flakes.
6. Enjoy your Carrot Ginger Soup.
Top tip: If you like soups extra spicy, simply add a little more ginger to the jug.
Spicy Tomato Soup
Spicy Tomato Soup
Easy ∣ 4 servings ∣ 1000 ml
Ingredients
650 g tomatoes
30 g tinned chickpeas
1 garlic clove
2 tbsp olive oil
2 tbsp agave syrup
1 tbsp tomato paste
1 tsp harissa paste
250 ml vegetable broth
1 tsp salt
0.5 tsp ground cumin
2 pinches ground black pepper
1 pinch ground cinnamon
Garnish
8 tbsp tinned chickpeas
4 tbsp fresh parsley
4 tbsp fresh basil
Steps
1. Dice the tomatoes, drain the tinned chickpeas and peel the garlic clove.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the pusher to push the ingredients down.
4. Blend the ingredients using the Hot Soup program.
5. Pour the soup into bowls and garnish each with tinned chickpeas, fresh parsley and fresh basil.
6. Enjoy your Spicy Tomato Soup.
Top tip: Fresh bread goes best with this dish.
Try our delicious ice cream recipes.
Peachy Grapefruit Slush
Peachy Grapefruit Slush
Easy ∣ 750 ml
Ingredients
450 g frozen peaches
100 g ice cubes
200 ml grapefruit juice
Steps
1. Cut the frozen peaches into pieces (2 cm x 2 cm).
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the pusher to push the ingredients down .
4. Blend the ingredients using the Ice Cream program.
5. Enjoy your Peachy Grapefruit Slush.
Top tip: If you do not have frozen peaches, use tinned peaches instead. Just cut them into pieces and freeze them for at least 6 hours before starting this recipe.
Blueberry Buttermilk Ice Cream
Blueberry Buttermilk Ice Cream
Easy | 4 servings | 750 ml
Ingredients
4 stalks fresh mint
540 g frozen blueberries
30 g icing sugar
2 tsp vanilla extract
2 tsp lemon juice
150 ml buttermilk
Steps
1. Remove the leaves of the fresh mint.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the pusher to push the ingredients down .
4. Blend the ingredients using the Ice Cream program.
5. Enjoy your Blueberry Buttermilk Ice Cream.
Top tip: Prepare this ice cream just before serving for a super creamy texture. Alternatively, transfer it to a shallow container and freeze for 30 minutes to set.
Strawberry Nice Cream
Strawberry Nice Cream
Easy | 750 ml
Ingredients
300 g frozen strawberries
450 g frozen bananas
150 ml juice of your choice
Steps
1. Add all ingredients to the jug.
2. Close the Safety Lid and insert the pusher to push the ingredients down.
3. Blend the ingredients using the Ice Cream program.
4. Enjoy your Strawberry Nice Cream.
Top tip: Store overly ripe bananas in a freezer bag to have them ready for when you crave ice cream. For the best results, cut peeled bananas into pieces, place them side by side, and use foil or parchment paper between each layer.
Quick Raspberry Ice Cream
Quick Raspberry Ice Cream
Easy | 750 ml
Ingredients
150 g mascarpone
90 g icing sugar
510 g frozen raspberries
Steps
1. Add all ingredients to the jug.
2. Close the Safety Lid and insert the pusher to push the ingredients down .
3. Blend the ingredients using the Ice Cream program.
4. Enjoy your Quick Raspberry Ice Cream.
Top tip: You can easily make this recipe with any frozen berries of your choice. After preparation, transfer the ice cream to a shallow container and freeze for an additional 30 minutes for better setting.
Tropical Summer Sorbet
Tropical Summer Sorbet
Easy | 750 ml
Ingredients
560 g frozen tropical fruit mix
40 g icing sugar
150 ml orange juice
Steps
1. Add all ingredients to the jug.
2. Close the Safety Lid and insert the pusher to push the ingredients down .
3. Blend the ingredients using the Ice Cream program.
4. Enjoy your Tropical Summer Sorbet.
Top tip: Prepare this sorbet just before serving for a creamy texture. For a firmer consistency, transfer the finished ice cream to a shallow container and freeze for an additional 30 minutes. For a lighter version, omit the icing sugar.
Try our delicious special recipes.
Oat Drink
Oat Drink
Easy | 1000 ml
Ingredients
80 g fine oat flakes
2 pinches of salt
200 g ice cubes
720 ml water
Accessoires
Nut milk bag
Steps
1. Add all ingredients to the jug.
2. Close the Safety Lid and insert the measuring cup.
3. Blend the ingredients for 2 minutes on maximum speed .
4. Strain the oat drink through a nut milk bag.
5. Enjoy your Oat Drink.
Top tip: If you don’t have a nut milk bag or you prefer a thicker consistency, skip the step but make sure to shake your milk before you drink it.
Almond Pancakes
Almond Pancakes
Medium | 4 servings | 1000 ml
Ingredients
8 eggs
200 g low-fat quark
100 g almond flour
40 g erythritol
1 tsp baking powder
1 pinch of salt
200 ml milk
Besides
Coconut oil (for frying)
Steps
1. Add all ingredients to the jug.
2. Close the Safety Lid and insert the measuring cup.
3. Blend the ingredients for 1 minute on maximum speed .
4. On the hob, heat a frying pan with some coconut oil over medium heat. Pour 5 tbsp pancake batter into the pan and fry on both sides for approx. 3 minutes until golden. Repeat the process until all the batter is used up.
5. Enjoy your Almond Pancakes.
Top tip: You like your pancakes extra fruity? After pouring the batter in the pan, garnish it with blueberries or apple slices before flipping the pancake over.
Peanut Butter
Peanut Butter
Easy | 700 g
Ingredients
700 g unsalted peanuts
1 pinch of salt
Steps
1. Preheat the oven according to the manufacturer's instructions: Top and bottom heat: 180 °C
2. Transfer the peanuts to a baking tray lined with baking paper.
3. Bake the peanuts as indicated:
Level 3 (middle)
Top and bottom heat: 180 °C
Baking time: approx. 10 minutes
4. Remove the peanuts from the oven and let cool.
5. Add all ingredients to the jug.
6. Close the Safety Lid and insert the pusher to push the ingredients down.
7. Blend the ingredients for 2 minutes on maximum speed .
8. Enjoy your Peanut Butter.
Top tip: If you prefer crunchy peanut butter just add some chopped peanuts after blending.
Grapefruit Pomegranate Mocktail
Grapefruit Pomegranate Mocktail
Easy ∣ 4 servings | 1000 ml
Ingredients
400 g ice cubes
250 ml grapefruit juice
150 ml pomegranate juice
20 ml lime juice
90 ml sparkling water
90 ml lemonade
Garnish
4 tbsp sugar
2 stalks fresh rosemary
4 tbsp pomegranate seeds
Steps
1. Moisten the rims of 4 glasses and dip them into sugar.
2. Add ice cubes, grapefruit juice, pomegranate juice and lime juice to the jug.
3. Close the Safety Lid and insert the measuring cup.
4. Blend the ingredients using the Ice Crush program.
5. Add sparkling water and lemonade to the jug.
6. Pour the mocktail into 4 glasses and garnish each drink with fresh rosemary and pomegranate seeds.
7. Enjoy your Grapefruit Pomegranate Mocktail.
Top tip: For decorating the glass rims you can also use a sugar alternative such as xylitol or erythritol.
Easy Hummus with Tahini
Easy Hummus with Tahini
Easy ∣ 900 g
Ingredients
530 g tinned chickpeas
100 ml chickpea water
4 garlic cloves
160 g tahini
4 tbsp olive oil
1 tsp salt
1 tsp ground cumin
2 pinch ground black pepper
100 ml lemon juice
Garnish
4 tbsp chopped parsley
2 tbsp olive oil
2 tbsp tinned chickpeas
Steps
1. Drain the tinned chickpeas and save some of the chickpea water. Peel the garlic cloves.
2. Add all ingredients to the jug.
3. Close the Safety Lid and insert the measuring cup.
4. Blend the ingredients for 60 seconds at maximum speed .
5. Transfer the hummus into a bowl and garnish with chopped parsley, olive oil and chickpeas.
6. Enjoy your Easy Hummus with Tahini.
Top tip: Hummus tastes best with fresh pita bread, but you can also use it as a dip for vegetables or even as a creamy pasta sauce.
